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COVID-19 Resources: Stop The Spread
Guide focusing on resources to gain additional information regarding COVID-19.
Please note: while Dr. VanWingen has some great tips to incorporate into our habits when bringing groceries inside the house, fruits and veggies should not be washed with soap and to clarify the video: do not leave perishable items outside the refrigerator longer than necessary. Maintain proper food temps to keep items out of the Danger Zone (this zone is between 40-140 degrees, when bacteria can rapidly grow.)
This guidance provides recommendations on the cleaning and disinfection of households where persons under investigation (PUI) or those with confirmed COVID-19 reside or may be in self-isolation. It is aimed at limiting the survival of the virus in the environments. These recommendations will be updated if additional information becomes available.
(This guidance provides clarification regarding evaluation for home isolation and a new section with information regarding preventative steps for household members, intimate partners, and caregivers in a nonhealthcare setting of a person with symptomatic, laboratory-confirmed COVID-19.)