This page covers stopping the spread with general tips: hygiene practices, safe grocery shopping.
Please note: while Dr. VanWingen has some great tips to incorporate into our habits when bringing groceries inside the house, fruits and veggies should not be washed with soap and to clarify the video: do not leave perishable items outside the refrigerator longer than necessary. Maintain proper food temps to keep items out of the Danger Zone (this zone is between 40-140 degrees, when bacteria can rapidly grow.)
Below are some great tips to keep a lot of germs (not just COVID-19!) away: