LibGuides: Nutrition: Home

Library Hours Boca Raton & Partner Campuses

Fall 2024 Semester Hours (Boca Raton):

See our library hours for all campuses at the link above, including any changes to hours during the semester.

It's easy to reach us!

Partner Campus Library Hours:

John D. MacArthur Campus Library at Jupiter
Broward College / FAU Library
Broward College has a joint use library at their Davie Campus. Current FAU students are allowed full borrowing and access privileges to their collections.
Harbor Branch Oceanographic Institute (HBOI)
Fort Lauderdale Campus - Broward County Library

Quick Starts

See also the Food Science LibGuide for additional resources.

AGRICOLA (ProQuest) This link opens in a new window
Open Access
AGRICOLA
(National Agricultural Library) |1970-present
Elsevier ScienceDirect This link opens in a new window
Scholarly journals and ebooks in engineering, science, technology, health, and social science disciplines.
PubMed/MEDLINE This link opens in a new window
PubMed comprises over 20 million citations for biomedical literature from MEDLINE, life science journals, and online books. PubMed citations and abstracts include the fields of medicine, nursing, dentistry, veterinary medicine, the health care system, and preclinical sciences. PubMed also provides access to additional relevant web sites and links to the other NCBI molecular biology resources.
Web of Science This link opens in a new window
Three unique citation databases which allow searching cited references as well as traditional searches independently or in combination: Science Citation Index Expanded, Social Sciences Citation Index, and Arts and Humanities Citation Index.

USDA Food and Nutrition Information Center
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971. Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.

7 Key Questions to Evaluate Your Food Science & Nutrition Information

7 Key Questions to Evaluate Your Food Science & Nutrition Information

The vast range of published information available in food science and nutrition can make conducting research a daunting task. The key is to carefully select your sources in order to optimize both the quality and quantity of information you retrieve.

The following questions can help you evaluate whether a source is suitable for your needs:

1. Is the author an authoritative body or subject expert?
2. Is the information sponsored by a company or organization?
3. For open access journals, does the Directory of Open Access Journals (DOAJ) list it as a reputable title?
4. Is the information balanced and objective?
5. Is it scientifically rigorous and accurate?
6. Is the information still current?
7. Who is the target audience?

Source: EBSCO (2017).

Last updated on Sep 12, 2024 1:15 PM