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Food and Nutrition Information Center (USDA National Agricultural Library)
The Food and Nutrition Information Center provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
State of Florida Division of Food Safety
In addition to regulatory surveillance and enforcement, the Division evaluates consumer complaints related to food. The Division of Food Safety is comprised of three bureaus, the Bureau of Food and Meat Inspection, the Bureau of Food Laboratories, and the Bureau of Chemical Residue Laboratories.
U.S. Food and Drug Administration (FDA)
The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. This page provides current information on governmental food and drug policies. See also Center for Food Safety and Applied Nutrition
USDA Economic Research Service
The Economic Research Service is a primary source of economic information and research in the U.S. Department of Agriculture. ERS conducts a research program to inform public and private decision making on economic and policy issues involving food, farming, natural resources, and rural development.
U.S. Department of Agriculture
The USDA provides information food and nutrition programs sponsored by the government as well as their research. This site provides links to such programs and current information in foods. For nutritional information on specific foods, see USDA Nutrient Data Laboratory.
USDA National Nutrient Database
Find nutrient information on nearly 8,000 foods using this new and improved search feature. You can now search by food item, group, or list to find the nutrient information for your food items.